Why Study in Le Cordon Bleu - Ottawa?
With a rich heritage spanning over a century, the Le Cordon Bleu network is dedicated to advancing innovation and upholding the highest standards in Gastronomy, Hospitality, and Management. This commitment is demonstrated through an expanding global network of educational, research, and industry collaborations. While operating independently, the Le Cordon Bleu network actively collaborates with industry stakeholders, training institutions, and universities to ensure the highest levels of academic rigor, relevance, and enterprise excellence.
Courses in Le Cordon Bleu - Ottawa
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Required Qualification
No academic requirements found.
Intakes
Fall Intake (September Start)
- The fall intake, also known as the autumn intake.
- It typically begins in September and marks the start of the academic year for most undergraduate and graduate programs.
- The fall semester usually runs from September to December, followed by a winter semester from January to April, and sometimes a summer semester from May to August.
- Many programs offer a wide range of courses and activities during the fall semester, and it's the preferred intake for most students, especially those transitioning from high school.
Winter Intake (January Start)
- The winter intake, also known as the January intake.
- It typically begins in January and allows students to start their studies midway through the academic year.
- The winter semester usually runs from January to April, followed by a summer semester from May to August, and sometimes a fall semester from September to December.
- The winter intake may be suitable for students who missed the fall intake or for those who need extra time to complete application requirements or obtain visas.
