Why Study in Le Cordon Bleu - New Zealand?
Le Cordon Bleu New Zealand remains committed to upholding and transmitting the expertise and practice of the Culinary Arts. From Culinary Certificates and Diplômes to the prestigious Le Grand Diplôme, our most esteemed culinary accolade, we offer a range of programs. Additionally, our globally acclaimed Bachelor of Culinary Arts and Business degree stands as a unique and distinguished qualification in the field.
Courses in Le Cordon Bleu - New Zealand
| Course | Country | Description | Details |
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Required Qualification
No academic requirements found.
Intakes
Semester 1:
This typically begins in late February or early March and runs through to June or July, depending on the university's academic calendar. Semester 1 is considered the main intake period and is suitable for both domestic and international students.
Semester 2:
This intake usually commences in late July or early August and concludes in November or December. Semester 2 intake provides an additional opportunity for students to commence their studies, especially for those who may have missed the Semester 1 intake or wish to start their studies later in the year.
